served with Russian dressing

with lemon and a whole grain mustard dip

with spicy cocktail and tartar sauces

Swiss cheese baked in a sourdough with sliced apples and a whole grain mustard applesauce

a mix of mussels and clams with white wine, garlic butter, roma tomatoes and lemon

served with two dipping sauces

with bleu cheese dressing and jalapeño & mango chutney

with a ginger soy dipping sauce

with roma tomatoes, garlic butter, and chardonnay over a bed of angel hair pasta

a trio of scampi, tempura and chilled prawns

with gruyere, Swiss and aged provolone cheeses

organic field greens, roma tomatoes, Asiago cheese, red onion and cucumber

Tillamook cheddar and jack cheeses served with our Forge Salad

organic field greens with crumbled blue cheese, red onions, sliced pears, oranges and
spicy pecans tossed in a balsamic vinagrette

with crispy wontons, roasted peanuts and toasted sesame seed vinagrette

with grilled chicken, tomato, avocado, blue cheese, chopped egg and bacon with your
choice of dressing

organic field greens tossed in balsamic dressing with feta cheese, red onions, kalamata olives and roasted red pepper vinagrette