kalamata olives, roma tomatoes, capers, feta cheese and garlic olive oil

with marinara, fresh basil and Asiago cheese

penne pasta with grilled chicken, toatoes and baby spinach in a pesto broth

clams, mussels, prawns, assorted fresh fish and mild Italian sausage in a spicy tomato garlic broth served over linguini

served with angel hair pasta topped with a lemon chardonnay cream

with stir-fried vegetables and rice pilaf

with garlic whipped potatoes and roasted red pepper vinagrette

freshly steamed vegetables and rice pilaf with garlic butter and soy dipping sauces

grilled chicken, roast duck, beef or vegetarian with snap peas, carrots, Napa cabbage, broccoli and bell peppers

*served with seasonal vegetables and choice of rice pila or garlic mashed potatoes

served with jalapeño & mango chutney as well as garlic mashed potatoes

marinated with lemon and Greek herbs

with gingered BBQ sauce

with garlic whipped potatoes, braised spinach and a rosemary cabernet demi-glaze

sliced on the bias over your choice of warm sesame noodles marinated with ginger, garlic and hoisin or a bed of linguini Alfredo with fresh basil