~Displays~

Domestic & Imported Cheese, Fresh Bread & Assorted Crackers
Chef’s Selection of Tropical & California Fresh Fruit

~Cold Tray Pass~

Roma Tomatoes, Basil & Kalamata Olives on Bruschetta

Grilled Chicken Tostadas Romesco with Guacamolito Cream

Ahi Tuna Tartare with Spicy Wasabi on a Toast Point

~Hot Tray Pass~

Baked Sicilian Style Stuffed Mushroom Cap

Kobe Beef Meat Lollipop with Apricot Syrah Demi-Glaze

House Made Steamed or Deep Fried Shrimp Dumpling
with Ginger Soy Dipping Sauce