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Food and Drink Atmosphere Private Parties
 

Dinner Menues - Two Course

Parties of 30 guests or more must submit exact entrée
counts 72 hours prior to the event or choose "Buffet-Style" service

$24.95 per person


~Entrées~
Please select three
Gourmet Personal Pizza
 Carmel's Best Black Angus Burger
with choice of toppings and sauces
with grilled onions, Jack cheese and
garlic fries
Penne Pasta with Portobello
Mushrooms & Spinach
Linguini Pasta with Grilled Chicken
in a basil marinara with seasoned Ricotta cheese
with fresh tomatoes, mushrooms, and a
whole grain mustard cream with
fresh Parmesan
Garlic & Rosemary
Marinated Organic Chicken Breast
 Francis Whitaker
Blacksmith Salad
with rice pilaf, seasoned vegetables
and lemon caper butter
with pears, Mandarin oranges and
spicy pecans in a balsamic
vinagrette
Confetti Butternut
Squash Ravioli		 Chicken Fettuccini Carbonara
with roasted tomatoes, mushrooms
and fresh basil in a marsala cream sauce
with bacon, mushrooms, spinach,
tomatoes, sweet peas and fresh Parmesan
Black Pepper Crusted Ahi Tuna Potato Gnocchi
with seasoned long grain rice, spicy
broccoli and a smoked yellow
pepper vinagrette
with mushrooms, tomatoes and spinach
in a blue cheese cream with crumbled
blue cheese
Angel Hair Pasta & Garlic
Parmesan Meatballs
with sweet basil marinara, fresh basil and
Parmesan cheese
   
~Dessert~
Please select one
Tiramisu
with caramel sauce and whipped cream
Warm Chocolate Brownie Sundae
with whipped cream, chocolate
and caramel sauces
Fruit Sorbet
Mango or Wild Berry, with fresh mint
 
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