~Starter~

Golden Chanterelle Mushroom & Asparagus Risotto
with Shaved Pecorino & Chervil

~Salad~

Norwegian Smoked Salmon
with Petite Cucumber Salad, Fresh Dill & Caviar

~Intermezzo~

Raspberry Sorbet 

~Entrée~

Roasted Rack of Lamb with Rosemary Herb Crust,
Truffle Whipped Potatoes,
Spinach & Merlot Au Jus Reduction*
Or
Petite Fillet of Beef & Canadian Lobster Tail
with Garlic Spinach, Truffle Whipped Potatoes
& Cabernet Reduction*

~Dessert~

Orange Crème Brûlée with Almond Biscotti*