Dinner

prosciutto, coppa, salami and cheese with cornichons and oven-dried fruit

$15

seasonal and sustainable fresh fish, mango, jalapeños, cilantro, red bell peppers & onions in a Southwestern sauce

$16

fresh crab, rosemary, mayonnaise, turmeric and cajun spices

$13

clams and mussels with garlic, butter, white wine and parsley, served with garlic bread.

$15

caramelized onion, white wine, chicken & beef stock, French baguette with melted Swiss and provolone cheeses

$11

"Best of the West" award winning combination of crawfish, clams, bay scallops, bay shrimp, potato, celery and cream1

$13

spring mix, strawberries, feta cheese, oranges and balsamic

$14

romaine tossed with parmigiano, toasted croutons and caesar dressing

$12

add grilled chicken $5

blackened sushi grade ahi tuna, served rare with a spinach salad with radish, carrots, tomatoes & cucumbers in a balsamic vinaigrette, topped with a dot of wasabi

$16

peanut

mixed greens, grilled chicken breast, rice noodles, wonton crisps, peanuts, and oranges • served with sesame dressing

$15

peanut

classic creamy Alfredo sauce

$18

add chicken breast $5

Maine lobster meat sauteed with portobello mushroom and tarragon, tossed with lobster bisque and fresh spinach

$28

delicious and nutty butternut squash ravioli served with an alfredo sauce and sauteed broccoli

$22

2 sauteed Maine lobster wraps served in soft flour tortillas with our mild mango glace, corn, avocado, English peas, Fresno peppers, jicama, coleslaw and a corn aioli

$24

oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil, or prepared with a teriyaki glaze

$28

thick filet, pan seared and topped with a creamy mustard seed sauce (please ask your server for today's catch)

M/P

fresh caught sole, pan seared to a golden brown, deglazed with freshly squeezed lemon juice, parsley, capers and butter

$28

mozzarella cheese and marinara sauce with sundried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts

$16

Canadian bacon, pineapple and scallion onions

$16

thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese

$16

add mushroom, olives, roasted peppers, feta or blue cheese $1

add Canadian bacon, bay shrimp, Italian sausage, grilled chicken or pepperoni $2

slow cooked in our house-made BBQ sauce and then charboiled to perfection in our 800° broiler

$25

pork tenderloin served with a creamy bacon sauce, sauteed potatoes and vegetables

$28

slow cooked and served with fettuccini, carrots, bacon, pearl onion and a cabernet reduction

$26

half pound niman ranch 100% angus beef with jack cheese • served with regular or garlic fries

$16

add caramelized onions, roasted jalapeño or grilled mushrooms $1

add avocado or bacon $2

half chicken oven roasted to perfection with bell pepper, tomato, and roasted vegetables

$26

medium spiced curry sauce with farmer's market vegetables, lemon grass, snow peas & a chiffonade of herbs over basmati rice

$22

grilled in our 800° broiler and served with a creamy green peppercorn sauce (we suggest medium rare)

$42

dry aged for at least 35 days, this 12oz. New York steak will melt in your mouth! served with blue cheese butter

$40

assorted roasted vegetables, beans, lentil and spinach stew, cooked with lemon grass & coconut milk, served with rice or tofu

$21

seafood, chicken, chorizo and vegetables tossed over a bed of Spanish saffron rice

$30

prepared with a creamy bacon sauce and parmesan, fingerling potatoes, Swiss chard and truffle oil

$24

$30